GRILLED CORN SALAD WITH BBQ SAUSAGE

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INGREDIENTS

– Fresh corn on the cob – Farmer's sausage – Vegetables – Avocado – Orange + lime juice – Cilantro + mint – Adobo sauce Full Ingredients

Preheat your BBQ to medium-high. Lightly coat the cobs of corn and farmer sausage in the vegetable oil.

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Place them both on the BBQ and grill for 10 minutes, turning the sausage once and the corn a few times. Remove them both from the grill and let them cool slightly.

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While the corn and sausage cook, make the rest of the salad. Place all the dressing ingredients into a small bowl and mix well.

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4

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Chop the sausage into bite-sized pieces. Hold the corn on end on a plate and cut the corn kernels off by sliding a sharp knife down the side of the cob.

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