This delicious Grilled Buffalo Chicken Salad is loaded with crispy romaine hearts, spicy buffalo chicken, all your favorite veggies & tossed in a healthy & super tasty avocado ranch dressing.

We like it as a hearty dinner salad but it's just as good as a side salad with a summer BBQ meal.


Avocado Ranch Dressing - Avocado - Mayonnaise - Parsley - Lemon juice - Fresh dill - Green onion - Salt and pepper - Water


Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing.

Set the dressing aside to let the flavors meld. Preheat your grill to medium-high. Toss the chicken thighs in the oil and ½ teaspoon of salt & grill.

To make the buffalo sauce, add the butter, the hot sauce, white vinegar, Worcestershire sauce (if using), and salt to a small pan over medium-high heat.

Once it comes to a boil, whisk and set it aside. Cut the grilled chicken into 1-inch chunks. Add them to the buffalo sauce and toss to coat.

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