Sweet Potato Fritters

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INGREDIENTS

– Sweet potatoes – Aged cheddar cheese – Green onion – Large eggs – Sea salt and black pepper – Oil Full Ingredients

Peel the sweet potatoes then grate them using the large holes on your cheese grater. Put them in a large bowl and add the cheddar cheese and chopped green onions.

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Whisk the eggs with sea salt and pepper and add them to the bowl with the sweet potatoes. Mix everything together well.

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Heat a medium-sized frying pan over medium heat. Once the pan is hot, add a splash of oil. Take a handful of the sweet potatoes and form it into a fritter – don't worry if it doesn't stick together well.

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Working in batches, and adding more oil to the pan between batches, fry the fritters in the hot pan for 3-4 minutes per side.

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While the sweet potato fritters are cooking, prepare the lemon yogurt. In a small bowl mix the yogurt, lemon zest, lemon juice, and garlic.

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