GREEN BEANS WITH BACON AND BOURSIN
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These green beans with bacon are the best ever! They're cooked until crisp-tender then tossed with crispy bacon and Boursin cheese, which melt onto the beans to make them extra delicious.
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Green beans with bacon is a classic side dish that gets kicked up a (big) notch by adding herb and garlic Boursin cheese.
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INGREDIENTS
- Green beans - Boursin cheese - Bacon
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INSTRUCTIONS
Start by cooking the bacon. Once it's nice and crispy, take it out of the pan and crumble it.
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Drain some of the bacon oil out of the pan and add the green beans. Put a little bit of water into the pan and cover it with a lid.
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After about 5 minutes, the water will have evaporated and your beans will be perfectly cooked.
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Now stir the Boursin cheese and the crispy bacon into the beans. That's it! You've just made green beans with bacon and Boursin!
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