Add amazing Mediterranean flavor to salads and so much more with this bright and tangy Greek salad dressing. It's made with mostly pantry ingredients and it's ready in minutes.


– Olive oil – Red wine vinegar – Balsamic vinegar – Lemon juice – Feta brine – Fresh dill – Oregano – Sea salt – Garlic

Add all the ingredients to a medium-sized bowl.


Whisk until well combined. (If you're not using the dressing right away, you can add the ingredients to a jar with a lid then shake the jar when you're ready.)


Use the dressing right away or store it in your fridge in a jar for up to 10 days.


Use the best extra virgin olive oil you have for this recipe. Ideally, it will taste grassy and a little spicy. But don't worry if you only have cooking olive oil in your pantry, this dressing will still taste great!

Feta brine is the liquid that feta cheese is often packed in. If yours comes without brine, skip this ingredient. You may need to add a tiny extra pinch of salt to the dressing.

Swipe up for full recipe!