GARLIC PARMESAN ZUCCHINI
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Garlic parmesan zucchini is a quick, easy, and delicious side dish that's one of our favorite ways to enjoy zucchini.
A generous amount of fresh garlic and parmesan adds tons of flavor and the zucchini takes on a wonderful caramel quality as it pan-fries.
- Olive oil
- Sea salt and pepper
- Italian seasoning
- Red pepper flakes
- Parmesan cheese
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Heat the olive oil and butter in a large, cast iron or non-stick frying pan over medium-high heat.
When the pan is hot, add the zucchini slices in a mostly single layer, toss the pan briefly to coat them in the oil, then season them with salt and pepper.
Let them cook without siring then for 3 minutes then flip them over and cook them for 2 minutes more.
Reduce the heat to medium and push the zucchini to the side of the pan. Add the garlic, Italian seasoning, and chili flakes and cook the garlic for 1 minute.
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