GARLIC PARMESAN ZUCCHINI

Garlic parmesan zucchini is a quick, easy, and delicious side dish that's one of our favorite ways to enjoy zucchini.

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A generous amount of fresh garlic and parmesan adds tons of flavor and the zucchini takes on a wonderful caramel quality as it pan-fries.

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INGREDIENTS

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INSTRUCTIONS

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When the pan is hot, add the zucchini slices in a mostly single layer, toss the pan briefly to coat them in the oil, then season them with salt and pepper.

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Let them cook without siring then for 3 minutes then flip them over and cook them for 2 minutes more.

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Reduce the heat to medium and push the zucchini to the side of the pan. Add the garlic, Italian seasoning, and chili flakes and cook the garlic for 1 minute.

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Swipe up for more delicious recipes!

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GARLIC PARMESAN ZUCCHINI