GARLIC PARMESAN MASHED POTATOES

theendlessmeal.com

Here's a recipe for garlic parmesan mashed potatoes that are fluffy and full of flavor. With real butter, cream, garlic, and parmesan cheese, they're extra creamy and next-level delicious.

INGREDIENTS

– Potatoes – Garlic – Cream – Butter – Salt + pepper – Parmesan cheese

Step-by-step instructions!

Follow our easy instructions for success!

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Add the potatoes and garlic to a pot and cover the potatoes with water. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender.

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Reserve about 1 cup of the cooking water, then drain the potatoes through a colander.

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Return the potatoes to the pot and add the cream, butter, salt, and pepper.

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Mash well with a potato masher, then add just enough of the reserved cooking water to make the potatoes really creamy – we usually use about ¼ cup.

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Stir the parmesan cheese into the mashed potatoes then serve.

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Swipe up for full recipe!

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