PINEAPPLE MARGARITA WITH SWEET & SPICY SALT

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INGREDIENTS

– Pineapple purée – White tequila – Triple sec – Lime juice – Sea salt – Sugar – Cayenne Full Ingredients

Cut off the top and bottom of a pineapple and then cut it into 4 equal pieces. Use one piece then save the rest for another use.

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Slice off the peel and the hard inner core, chop the pineapple, and then put it into your blender. Blend on high until smooth.

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Mix the Sweet and Spicy Salt ingredients together in a small dish. Run a cut lime around the rim of a glass then dip the rim into the salt. Fill the glass with ice.

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Put a handful of ice into a cocktail mixer or glass jar, add 2 ounces of the pineapple puree, the tequila, triple sec, and lime juice and stir until cold.

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Strain the pineapple margarita into the glass and garnish with a slice of pineapple.

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