These french onion pork chops combine the classic, bold flavors of french onion soup with juicy, smothered pork chops in this ultimately comforting one-pot meal.
It has everything you love about a cheesy bowl of french onion soup – onions slowly caramelized in wine, French herbs, crunchy croutons, and gooey gruyere and swiss cheese.
Heat the olive oil in a large skillet over medium-high heat and sear the pork chops for 4 minutes per side then remove them from the pan – they won't be fully cooked.