These french onion pork chops combine the classic, bold flavors of french onion soup with juicy, smothered pork chops in this ultimately comforting one-pot meal.

It has everything you love about a cheesy bowl of french onion soup – onions slowly caramelized in wine, French herbs, crunchy croutons, and gooey gruyere and swiss cheese.


- Pork chops - Salt and Pepper - Olive oil - Butter - Onions - Herbs de provence - White wine - Flour - Chicken stock - Swiss cheese - Gruyere cheese - Croutons - Thyme


Turn your oven to 400 degrees Fahrenheit. Dry the pork chops with paper towels then season both sides with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat and sear the pork chops for 4 minutes per side then remove them from the pan – they won't be fully cooked.

Turn the heat down to medium and add the butter to the pan. Once it melts, add the onions and herbs de provence and mix well.

Cover the pan and let the onions cook for 5 minutes. Stir the onions then cover the pan again and cook for 5 minutes more.

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