FOUR CHEESE MACARONI AND CHEESE

Four cheese macaroni and cheese is a real treat. Super cheesy and delicious!

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The base is made with a béchamel sauce that you stir some cheese into and pour over the macaroni.

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INGREDIENTS

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INSTRUCTIONS

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Melt the butter in a medium-sized pot over medium-high heat. Add the onion and sauté for 2-3 minutes.

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Add the flour to the pot and stir it continuously for 2-3 minutes, or until it is light brown.

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Pour the milk into the pot while whisking constantly. It will thicken up a lot at first but then thin as you pour in more milk.

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Swipe up for more delicious recipes!

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FOUR CHEESE MACARONI AND CHEESE