FIRECRACKER SALMON

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INGREDIENTS

– Buffalo sauce – Honey – Soy sauce – Rice vinegar – Ginger and garlic – Salmon fillets – Seasonings – Avocado oil – Chives and sesame seeds Full Ingredients

In a shallow bowl big enough to fit the salmon, mix the buffalo sauce, honey, soy sauce, rice vinegar, ginger, and garlic.

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Dry the salmon with paper towels and then sprinkle both sides evenly with pepper and paprika.

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Put the salmon into the bowl with the sauce and mix it around so that it is covered. Put the bowl into the fridge to marinate for 30 minutes.

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Heat the oil in a large frying pan over medium heat. Remove the salmon from the marinade (save the marinade!) and add the salmon to the pan.

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Cook for 3 minutes then carefully flip the salmon over and cook for another 3 minutes.

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