Our favorite lingcod recipe proves how flavorful simple can be. Lightly seasoned filets are pan-seared to flaky perfection and then drizzled in a rich, brown butter garlic sauce.

It makes a quick and easy dinner for weeknights and it's ready in just 20 minutes!


- Butter - Garlic - Lemon juice - Parsley - Chili flakes - Lingcod - Salt + pepper - Olive oil


Melt the butter in a large frying pan over medium-high heat. Continue to cook the butter, stirring frequently, until it is golden brown and nutty smelling.

Stir the garlic into the butter then remove the pan from the heat.

Pour the butter into a heat-proof bowl and stir in the lemon juice, parsley, and chili flakes.

Dry the lingcod well with paper towels then sprinkle the cornstarch over both sides. Use your hands to rub the cornstarch all over the fish.

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