FARFALLE WITH CHICKEN AND ROASTED GARLIC

Farfalle with chicken and roasted garlic is a copycat Cheesecake Factory pasta recipe that is unbelievably tasty.

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Made with crispy bacon, tender chicken, sweet roasted garlic, sun-dried tomatoes, mushrooms, peas, and a light creamy sauce.

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INGREDIENTS

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INSTRUCTIONS

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Remove the papery skin from the head of garlic, making sure to keep the cloves intact. Place the head of garlic into the parchment paper and drizzle the top with a little oil.

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Wrap the aluminum foil package up tightly and place it into a baking dish. Roast the garlic for 45 minutes, or until it is soft and turns golden.

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While the garlic is roasting, begin cooking the rest of the meal. Put a large pot of well-salted pasta on to boil. Cook the farfalle for 8 minutes.

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FARFALLE WITH CHICKEN AND ROASTED GARLIC