Crispy Roasted Potatoes

theendlessmeal.com

Coated with fragrant thyme and oil and roasted to perfection, this hearty side dish offers warmth and satisfaction in every bite.

INGREDIENTS

– Yukon gold potatoes – Baking soda – Fat – Fresh thyme – Sea salt and black pepper

Cut the potatoes into 8 pieces each. (First, cut each potato in half lengthwise. Then, place them cut side down and cut both halves lengthwise then cut them crosswise once to make cubes.)

1

Add the baking soda to a large pot of water and bring it to a boil over high heat. Add the potatoes and boil them for 10 minutes.

2

Drain the potatoes using a colander then shake the colander to rough up the potatoes. They should look like they're coated in mashed potatoes. Let them dry for 1 minute.

3

Transfer the potatoes to a bowl and add the oil, thyme, salt, and pepper and mix well.

4

5

Spread the potatoes out in an even layer on the baking sheet and bake for 30 minutes.

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