These sweet potato nachos are a delicious, healthier spin on nachos using sweet potatoes instead of corn chips.

They're loaded with good for you toppings like black beans, corn, and avocado, then smothered in cheese, and oven-baked to a crisp, easy-to-make meal.


- Sweet potato chips - Cheddar cheese - Corn - Black beans - Red onion - Extra toppings - Optional dips: guacamole, sour cream, salsa


Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and empty one bag of sweet potato chips on top.

Spread them out then top them with half of the cheese, corn, black beans, and red onion.

Layer the second bag of chips on top then cover the nachos with the remaining cheese, corn, black beans, and red onion.

Bake the nachos for 12-15 minutes, or until the cheese has melted. Serve the nachos with any or all of the optional toppings and dips on the side.

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