Easy Lasagna Recipe

The best of both worlds is yours!! Yes, you can have all the cheesy, gooey, warm layers of a lasagna, without all the tedious work.


– Dried lasagna noodles – Shredded mozzarella – Ground beef – Onion and garlic – Crushed tomatoes – Tomato paste – Grated parmesan cheese

Preheat your oven to 350 degrees Fahrenheit. Bring a large pot of salted water to a boil then cook the lasagna noodles for 1 minute less than the package directions.


Drain and then rinse with cold water to stop the cooking.


While the noodles cook, add the ground beef to a medium-sized pot over medium heat. Cook, breaking it up with a spoon as cooks, until it is mostly brown.


Add the onion, garlic, and Italian seasoning and continue to cook for 4-5 minutes, until the beef is no longer pink and the onion is translucent. If there is a lot of fat in the pan, drain it off.


Add the crushed tomatoes and tomato paste and bring the pot to a simmer. Lower the heat and continue to simmer while you prep the white sauce.


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