The best of both worlds is yours!! Yes, you can have all the cheesy, gooey, warm layers of a lasagna, without all the tedious work.
– Dried lasagna noodles – Shredded mozzarella – Ground beef – Onion and garlic – Crushed tomatoes – Tomato paste – Grated parmesan cheese
Drain and then rinse with cold water to stop the cooking.
While the noodles cook, add the ground beef to a medium-sized pot over medium heat. Cook, breaking it up with a spoon as cooks, until it is mostly brown.