This is our family's go-to spaghetti sauce recipe. It's very easy to make and tastes like it's been simmering for hours even though it only takes just over 30 minutes to make.

With some ground beef and a few pantry staple ingredients, you can have a delicious dinner on your table in no time!


- olive oil - onion - garlic - tomato paste - ground beef - crushed tomatoes - Italian seasoning - Salt and pepper


Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes.

Reduce the heat to medium and continue to cook, stirring occasionally, until it is well caramelized, about 10 minutes more.

Add the garlic and stir then push everything to the side of the pot.

Add the tomato paste to the pot and let it cook until it darkens and becomes sweet smelling, about 3-4 minutes.

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