EASY RISOTTO RECIPE

This easy risotto recipe is creamy, comforting, and virtually impossible to mess up! It's arborio rice simmered with hot broth, onions, garlic, and thyme, then finished with parmesan cheese.

INGREDIENTS

– Chicken or vegetable stock – Olive oil and butter – Onion and garlic – Arborio rice – White wine – Parmesan – Thyme – Sea salt

Start by heating the stock in a pot on the stove, bringing it to a gentle simmer.

1

Melt the olive oil and butter in a large pan or dutch oven. Cook the onion until it starts to brown, then add the garlic.

2

Add the rice, stir, then add the wine. Continue stirring until the wine absorbs.

3

Add a ladle of broth, and continue stirring until it absorbs. Repeat this process until most of the liquid has been absorbed and the rice is soft but al dente.

4

When the rice is done, turn off the heat and stir in the parmesan cheese, fresh thyme, and ground pepper.

5

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