DREAMY VEGAN CAULIFLOWER ALFREDO SAUCE

This rich, creamy, and totally dreamy cauliflower alfredo sauce recipe is 100% dairy-free. You'll be amazed at how healthy and delicious vegan can be!

INGREDIENTS

– Olive oil – Onion  – Garlic – Cauliflower – Vegetable stock – Nutritional yeast – Lemon juice – Sea salt

Heat the oil in a medium-sized pot over medium-high heat. Add the onion and let it cook for 3-4 minutes, or until it is soft and translucent.

1

Add the garlic and cook for 30 seconds. Add the cauliflower and the vegetable stock or water to the pot, cover with a lid and let the cauliflower steam for 5 minutes, or until it is soft.

2

Transfer everything in the pot to a blender (a high-powered blender will make the smoothest sauce, but any blender will work) and blend on high until smooth.

3

Add the remaining ingredients (starting with 1 tablespoon of nutritional yeast and 1 teaspoon of sea salt) and blend again.

4

Taste and add more nutritional yeast and sea salt, if you'd like. If you are using the optional butter add it now and blend once more.

5

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