DILL CARROTS

It's an easy side dish that goes with just about anything, and it's ready in 40 minutes!

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INGREDIENTS

– Carrots tossed in olive oil – Seasonings – Feta cheese – Olive oil – Lemon juice – Honey – Dijon mustard – Minced fresh dill Full Ingredients

Step-by-step instructions!

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Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

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Put the sliced carrots into a bowl and toss them with olive oil, garlic powder, onion powder, salt, and pepper.

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Spread the carrots out on the baking sheet and roast in the oven for 30 minutes.

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While the carrots are roasting, make the sauce. In a small bowl, whisk the olive oil, lemon juice, honey, and dijon. Mix in the chopped dill.

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When the carrots are cooked, transfer them to a serving bowl and pour the dressing over the top. Add the feta cheese and toss well. Serve right away.

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