Deviled Eggs with Bacon are the ultimate deviled eggs. We add some caramelized onions and a little cheddar cheese to totally take these over the top.

It's an appetizer recipe that gets rave reviews every time it is served.


-  large eggs - bacon - onions - mayonnaise - cheddar cheese - apple cider vinegar - dijon mustard - Sea salt and pepper - green onions and paprika


Place the eggs in a medium-sized pot and cover them with 2 inches of water. Bring the pot to a boil over high heat.

Lower the heat and simmer for 8 minutes. Place the cooked eggs in a bowl with ice water and let them cool.

While the eggs are simmering, cook the bacon and onions. In a medium-sized frying pan, cook the bacon over medium heat until it is crispy.

Remove it from the pan and crumble it when it's cool enough to touch.

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