LENTIL BOLOGNESE

theendlessmeal.com

If you're after a deliciously rich lentil bolognese, look no further! This slow-cooked Italian sauce is a mix of caramelized vegetables, lentils, and tomatoes seasoned with a special savory ingredient.

INGREDIENTS

– Pasta – Olive oil – Onion + garlic cloves – Carrots + red bell pepper – Sea salt + sugar – Tomato paste – Miso – Dried brown lentils – Cherry tomatoes

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it starts to soften, about 5 minutes.

1

Add the carrots, red pepper, sea salt, and sugar to the skillet and continue to cook, stirring occasionally, until everything is well caramelized, about 15 minutes.

2

Add the garlic and tomato paste to the skillet and let it cook until the tomato paste is caramelized and fragrant, about 3 minutes.

3

Add the miso, lentils, and water to the skillet and bring to a boil. Reduce the heat and let the lentils cook, uncovered, for 25-30 minutes, or until they are soft.

4

Stir the lentils occasionally and add more water if they are looking dry. Stir in the cherry tomatoes.

5

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