Dark Chocolate Rhubarb Brownies

Chocolate rhubarb brownies are a rich and decadent treat that has the best slightly tart flavor of rhubarb which cuts through the sweetness like magic.

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INGREDIENTS

– Walnuts or pecans – Dark chocolate chips – Rhubarb – Sea salt – Baking powder – Cocoa powder – All-purpose flour – Vanilla Full Ingredients

Step-by-step instructions!

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Preheat your oven to 375 degrees. Line an 8×8 inch baking pan with parchment paper and lightly butter the top.

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In a medium-sized bowl, whisk the sugar, vegetable oil, eggs, and vanilla.

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In a large bowl, whisk the flour, cocoa powder, baking powder, and sea salt.

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Stir the wet ingredients into the dry ingredients and mix them until they are just incorporated. Add the rhubarb, chocolate chips, and nuts and mix until they are combined.

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Pour the batter into the prepared baking dish and spread it out so that it is even. Bake for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean.

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