Curried Carrots in Tandoori Sauce

Tender grilled carrots are tossed in a creamy spiced yogurt sauce with slivered almonds, raisins, and cilantro. It's an easy and super flavorful side dish and it's ready in just 40 minutes!


– Yogurt – Lemon juice – Honey – Ginger and garlic – Carrots – Slivered almonds – Raisins

Mix all the tandoori sauce ingredients together in a large bowl then set it aside on your counter while you prep the rest of the recipe.


Cut the carrots so they are about 2 ½ inches long and ¾ inch thick and toss them with oil.


Grill the carrots for 10 minutes, or until they are crisp-tender and have several grill marks on them.


Place grilled carrots into the bowl with the tandoori sauce then add the almonds, raisins, and cilantro.


Mix well then serve right away.


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