Curried Carrots in Tandoori Sauce

Tender grilled carrots are tossed in a creamy spiced yogurt sauce with slivered almonds, raisins, and cilantro. It's an easy and super flavorful side dish and it's ready in just 40 minutes!

INGREDIENTS

– Yogurt – Lemon juice – Honey – Ginger and garlic – Carrots – Slivered almonds – Raisins

Mix all the tandoori sauce ingredients together in a large bowl then set it aside on your counter while you prep the rest of the recipe.

1

Cut the carrots so they are about 2 ½ inches long and ¾ inch thick and toss them with oil.

2

Grill the carrots for 10 minutes, or until they are crisp-tender and have several grill marks on them.

3

Place grilled carrots into the bowl with the tandoori sauce then add the almonds, raisins, and cilantro.

4

Mix well then serve right away.

5

Swipe up for full recipe!