CURRIED WHEAT BERRY CHICKEN SALAD
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A classic lunch gets deliciously updated in this nutritious variation of chicken salad that features chewy wheat berries with a bold curry kick.
This salad has it all; it's creamy, crunchy, fresh, hearty, and flavorful. It's also easy to make and there are endless ways to enjoy this flavorful spin on chicken salad!
- Wheat berries - Olive oil - Onion - Ginger - Garlic - Kale - Chili flakes - Chicken - Cherry tomatoes - Raisins - Walnuts - Sesame seeds - Carrot
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Place the wheat berries in a small pot and cover with 2 inches of water.
Bring the pot to a boil over high heat then reduce the heat to low and simmer, covered, for 30-40 minutes, or until the wheat berries are chewy.
Heat the oil in a medium-sized frying pan over medium-high heat. Add the onion and cook until it is soft and light brown, about 5 minutes.
Add the garlic and ginger and let them cook for 1 minute. Add the kale and chili flakes and cook for about 1 minute more, or until the kale starts to soften.
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