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This cucumber margarita is cool and crisp, making it the perfect cocktail for sipping in the sun. It's easy to make using 5 simple and fresh ingredients, and it's ready in just 10 minutes!
It doesn't get more refreshing than a margarita made with cucumbers. With only a few ingredients, it's healthier, too.
- Cucumber - Tequila + triple sec - Lime juice - Lime wedges, coarse salt, and ice
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Start by peeling the cucumber, cutting it in half lengthwise, and scooping out the seeds.
Put it into your blender and blend on high for 30 seconds. Strain through a fine-mesh sieve to remove the pulp from the cucumber juice.
Add ice to a cocktail shaker or mason jar. Add 2 parts cucumber juice, 2 parts tequila, 1 part triple sec, and 1 part lime juice and stir until cold.
Rim a glass with margarita salt then stain the cucumber margarita into the glass. Serve garnished with cucumber.
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