Crispy Boursin Arancini Recipe

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They're an irresistible Sicilian snack that's crispy on the outside yet soft and gooey on the inside. You can easily make them ahead of time, and they're ready in 90 minutes!

INGREDIENTS

– Arborio rice – Dry white wine – Boursin cheese – Parmesan cheese – Chicken stock – Olive oil + butter

Bring the stock to a simmer in a medium-sized pot over high heat. Reduce the so that it stays at a low simmer.

1

Melt the olive oil and butter in a large pot over medium heat. Add the onion and cook, stirring frequently, until it is soft and just starting to brown, about 5-7 minutes.

2

Add the garlic and cook for 1 minute more. Add the arborio rice to the large pot with the onions and butter and cook for 1 minute, stirring frequently. Add the wine to the pot and stir until it has been mostly absorbed.

3

Add a ladle full of the hot broth to the pot with the rice and stir well. Continue stirring occasionally until it has been mostly absorbed, about 1-2 minutes.

4

Continue adding the broth, one ladle at a time waiting until most of the broth has been absorbed by the rice before you add more. Stir the rice a few times between each addition of broth.

5

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