CREAMY TOMATO PASTA

This creamy tomato pasta is easy to make and super delicious. The flavorful sauce is made with fire-roasted tomatoes and just enough cream to make it silky and luxurious.

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This creamy tomato pasta recipe proves that with as little as 15 minutes, you can eat a meal that you'll be dreaming about for days.

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INGREDIENTS

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INSTRUCTIONS

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Drain then toss with a little olive oil and set aside. While the pasta water is heating, begin the sauce.

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Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is translucent.

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Increase the heat to medium-high then add the can of tomatoes, milk, cream, Italian seasoning, and if using, the chili flakes to the pan and bring to a simmer.

[{"selector":"#anim-577c7b9d-e703-4516-bee3-b9614eb3bb5c","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-521f4e94-d8e4-483f-8ca1-d2cb0cf86ac2","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

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CREAMY TOMATO PASTA

This creamy tomato pasta is easy to make and super delicious. The flavorful sauce is made with fire-roasted tomatoes and just enough cream to make it silky and luxurious.

This creamy tomato pasta recipe proves that with as little as 15 minutes, you can eat a meal that you'll be dreaming about for days.

INGREDIENTS

- dried pasta - butter - onion - garlic- - fire-roasted tomatoes - milk - cream - Italian seasoning - chili flakes - grated parmesan - Sea salt and pepper - basil leaves

INSTRUCTIONS

Cook the pasta in a large pot of boiling salted water until al dente.

Drain then toss with a little olive oil and set aside. While the pasta water is heating, begin the sauce.

Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is translucent.

Increase the heat to medium-high then add the can of tomatoes, milk, cream, Italian seasoning, and if using, the chili flakes to the pan and bring to a simmer.

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