CREAMY SUN DRIED TOMATO CHICKEN

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INGREDIENTS

– Chicken breasts – Flour – Italian seasoning – Salt + pepper – Olive oil – Garlic – Chicken broth – Sun-dried tomatoes – Spinach Full Ingredients

Dry the chicken well with paper towels. Place them on a cutting board then use the heel of your palm to gently pound the chicken so that it is even in thickness.

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Mix the flour, Italian seasoning, salt, and pepper in a shallow bowl then coat the chicken in the flour.

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Heat the oil to a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes per side, until it is golden brown. Remove the chicken from the pan.

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Add the garlic to the pan and let it cook for 30 seconds. Add the chicken stock and cream and scrape the bottom of the pan to loosen any stuck-on bits.

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Stir the sun-dried tomatoes into the sauce. Add the spinach to the pan and let it wilt.

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