CREAMY CHICKEN STEW WITH DUMPLINGS
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This creamy chicken stew with dumplings is comfort food at its best. The deliciously creamy chicken and vegetable stew is topped with easy homemade dumplings that are light and fluffy.
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This stew is all things warm and cozy. It's got the most tender shredded chick
en, a lusciously creamy broth, and soft stew veggies.
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INGREDIENTS
- butter
- onion
- carrots
- celery
- garlic
- potatoes
- poultry seasoning, sea salt, black pepper
- chicken stock
- chicken breasts
- cream cheese
- all-purpose flour
- dry white wine
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INSTRUCTIONS
Melt the butter in a soup pot over medium-high heat. Add the onion and cook until it is transparent, about 3 minutes.
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Add the carrots, celery, and garlic and cook for 2 minutes more.
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Add the potatoes, poultry seasoning, salt, and pepper and stir the pot. Add the chicken stock and chicken breasts and bring the pot to a boil.
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Lower the heat, cover the pot, and cook until the chicken breasts are tender, about 18-20 minutes.
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