This Creamy Chicken Mushroom recipe is a healthy and flavorful dinner that is ready in only 30 minutes.

Made with garlic chicken thighs and a delicious mushroom sauce that's made creamy with healthy cashew butter.


- paprika, garlic powder, and onion powder - Italian seasoning and salt - boneless chicken thighs - olive oil - mushrooms - garlic - cashew butter - Salt and pepper - parsley


Mix the paprika, garlic powder, onion powder, Italian seasoning, and salt in a small bowl then sprinkle the spices over the chicken.

Heat the olive oil over medium-high heat in a large cast iron pan. Add the chicken and let it cook for 12 minutes, flipping halfway through. 

Add the mushrooms to the pan and let them cooked until they are nicely browned, about 8 minutes.

Mix the cashew butter with 1 ¼ cups of water then pour it into the pan. Scrape the bottom of the pan to remove any stuck on bits then bring it to a boil.

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