Creamy Cajun chicken is an easy and delicious dinner recipe made with tender, Cajun-spiced chicken breast and the most delicious cream sauce.

This creamy Cajun chicken recipe is based on our popular creamy chicken lazone. It's a simple recipe that's made in just 25-minutes and is a guaranteed winner at the dinner table.


- chicken breasts - cornstarch - Cajun seasoning - salt and pepper - butter - cooking oil - garlic - heavy cream - parsley


Cut the chicken breasts in half lengthwise so you have four thin pieces.

Mix the cornstarch, Cajun seasoning, salt, and pepper in a wide bowl. Coat the chicken pieces in the spices then set any leftover spices aside.

Heat the butter and oil in a large frying pan over medium heat. Add the chicken and cook until it is golden, about 5 minutes per side.

Add the garlic to the pan and let it cook for 1 minute. Add any remaining spices to the pan and stir.

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