These zucchini noodles with pesto are a delicious dish that won't weigh you down. Fresh zucchini noodles are tossed with a dairy-free avocado pesto and topped with burst cherry tomatoes.
– Cherry tomatoes – Olive oil – Zucchini – Spinach – Fresh basil leaves – Avocado – Spinach – Sunflower seeds
While the tomatoes are roasting, place a colander in your sink and put a pot of lightly salted water on the stove and bring it to a boil.
Once it begins to boil, drop the zucchini noodles in, wait 30 seconds then drop in the 2 cups of spinach and stir the pot. Immediately pour the noodles and spinach into the colander and let it drain well.