CRANBERRY SAUCE WITH MANDARIN ORANGES

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INGREDIENTS

– 10 mini mandarin oranges – 12 ounces fresh or frozen cranberries – 1 cup honey – ¼ cup bourbon Full Ingredients

Begin by peeling the mandarin oranges. Set 6 oranges aside whole.

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Separate the remaining oranges into segments.

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Add the cranberries, honey, and bourbon to a medium-sized pot and bring to a boil over high heat.

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Lower the heat to medium and continue to cook the cranberries for 5 minutes.

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Add the whole mandarin and segments to the pot and carefully stir them in. Simmer for 5 minutes more then remove the pot from the heat.

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