COOKIE DOUGH CAKE POPS

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INGREDIENTS

– Butter – Granulated sugar – Brown sugar – Vanilla – All-purpose flour – Baking soda – Sea salt – Chocolate chips – Chocolate melting wafers – Coconut oil Make This

Add the butter, granulated sugar, brown sugar, and vanilla to a large mixing bowl. Using electric beaters, beat until creamy, about 3 minutes.

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Add the flour, baking soda, and salt and mix until combined. Stir in the mini chocolate chips.

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Line a baking sheet with parchment paper. Use a medium-sized cookie scoop (1 ½ tablespoons) to divide the dough into 24 portions.

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Make the holder for the cake pops: An upside down colander works great if your cake pop sticks fit through the holes.

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Melt the chocolate wafers in a small bowl for 30 seconds. Stir and then continue to microwave in 30-second intervals until they're completely melted.

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