COFFEE BANANA BREAD

This coffee banana bread is rich, moist, fluffy, and flavorful. It's a mash-up between a coffee cake with streusel and coffee-flavored banana bread, and it tastes incredible.

INGREDIENTS

– All-purpose flour – Granulated sugar – Baking soda – Vanilla – Instant coffee – Ripe bananas – Coffee – Sour cream – Eggs

Preheat your oven to 350°F. Grease a 9"x5" loaf pan. Make the streusel topping in a small bowl by mixing the oats, flour, brown sugar, softened butter, and salt.

1

In a medium-sized bowl, whisk the flour, granulated sugar, brown sugar, baking soda, salt, and if using the instant coffee.

2

In a large bowl, whisk the mashed bananas, eggs, sour cream, coffee (not hot), melted butter, oil, and vanilla.

3

Add the dry ingredients to the wet ingredients and mix just until they come together. DO NOT overmix the batter.

4

Pour the batter into your loaf pan and then top with the streusel.

5

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