COCONUT THAI BORSCHT
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Want an awesome beet soup that will rock your world? This Coconut Thai Borscht has your name on it.
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It's made with typical Thai flavors like ginger, garlic, coconut, lime, and not-so-typical beets. It's
an easy-to-make healthy recipe you will LOVE!
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INGREDIENTS
- coconut oil
- onion
- ginger
- garlic
- Thai red curry paste
- beets
- stock
- coconut milk
- Juice of 1 lime
- Sea salt
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INSTRUCTIONS
Heat the coconut oil in a large pot over medium-high heat. Add the onion and let it cook.
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Add the ginger, garlic, and Thai curry paste and cook. Add the beets and stock to the pot and bring it to a boil.
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Transfer the soup to your blender and blend on high until smooth. Return the soup to the pot and add the coconut mi
lk and lime juice.
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Season to taste with sea salt then serve the soup with any or all of the toppings.
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