COCONUT THAI BORSCHT
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Want an awesome beet soup that will rock your world? This Coconut Thai Borscht has your name on it.
It's made with typical Thai flavors like ginger, garlic, coconut, lime, and not-so-typical beets. It's
an easy-to-make healthy recipe you will LOVE!
- coconut oil
- Thai red curry paste
- coconut milk
- Juice of 1 lime
- Sea salt
Heat the coconut oil in a large pot over medium-high heat. Add the onion and let it cook.
Add the ginger, garlic, and Thai curry paste and cook. Add the beets and stock to the pot and bring it to a boil.
Transfer the soup to your blender and blend on high until smooth. Return the soup to the pot and add the coconut mi
lk and lime juice.
Season to taste with sea salt then serve the soup with any or all of the toppings.
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