COCONUT ORANGE POACHED SALMON

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INGREDIENTS

– Oranges – Coconut milk – Soy sauce – Ginger + garlic – Fish sauce – Lime juice – Salmon fillets Full Ingredients

Slice one orange. Zest and juice the other orange and place both in a large skillet. Add the coconut milk, coco aminos, ginger, fish sauce, garlic, and lime juice to the skillet.

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Bring to a boil then reduce the heat to medium-low. Simmer for 5 minutes.

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Reduce the heat to low and add the salmon. Simmer very gently for about 6-7 minutes, or until the salmon is opaque.

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At the first hint of white forming on top of the salmon, remove it from the heat.

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Serve the orange coconut poached salmon with some orange slices, cilantro, and if you'd like some heat, some chili flakes.

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