COCONUT MILK SMOOTHIE

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INGREDIENTS

– Frozen berries – Frozen banana – Coconut milk – Water Full Ingredients

Add the ingredients to your blender.

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Blend on high speed until smooth. If you'd like a thinner smoothie, add a little more water.

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We prefer canned coconut milk to the variety you can find in the refrigerated aisle at the grocery store because it tends to be creamier and contains fewer unwanted ingredients.

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We love coconut milk smoothies! If you like the taste of coconut, it adds a bit of sweetness and creaminess and gives smoothies a wonderful tropical coconut twist.

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A smoothie will keep in the fridge for 1-2 days. While it's still drinkable, it won't have the same creamy texture.

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