This coconut milk smoothie is thick, smooth, and bursting with berry flavor. It has just the right amount of sweetness, and manages to be ultra-creamy yet completely dairy-free.


Frozen berriesFrozen bananaCoconut milkWater

Add the ingredients to your blender.


Blend on high speed until smooth. If you'd like a thinner smoothie, add a little more water.


We prefer canned coconut milk to the variety you can find in the refrigerated aisle at the grocery store because it tends to be creamier and contains fewer unwanted ingredients.

We love coconut milk smoothies! If you like the taste of coconut, it adds a bit of sweetness and creaminess and gives smoothies a wonderful tropical coconut twist.

A smoothie will keep in the fridge for 1-2 days. While it's still drinkable, it won't have the same creamy texture.

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