This homemade coconut lemon ice cream is creamy, refreshing, and completely dairy-free. It's naturally sweetened with honey and makes the most delightful healthy treat on a hot day.

It's simple to make and uses just six ingredients!


- Coconut milk - Honey - Lemon juice + zest - Sea salt - Turmeric


Add the coconut milk, honey, lemon juice, lemon zest, and salt to a medium-sized pot over medium-high heat. Warm the coconut milk until it is almost simmering.

Carefully pour the warm cream into your blender. Start your blender on low speed then slowly increase the speed to high. Blend on high for one minute then refrigerate until completely cold.

Once the cream is cold, whisk in the turmeric. Churn the ice cream until it resembles soft serve.

Transfer the ice cream to a freezer-proof container (we like to use a loaf pan) and freeze until firm.

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