Coconut Cherry Ice Cream is dotted with fresh cherries and chunks of dark chocolate and can be made with or without an ice cream maker.

It's made with all healthy ingredients. You could totally eat this for breakfast.


- fresh pitted cherries - coconut cream - maple syrup - chopped dark chocolate


Set your oven to 300 degrees. Line a baking tray with parchment paper.

Chop 2 cups of the cherries and place them on the tray and put the tray in the oven. Roast the cherries for 20 minutes.

When they come out of the oven, transfer them to a plate and put them in your fridge to cool.

While the cherries are roasting, combine the coconut cream and the remaining 3 cups of cherries in a blender and blend on high until smooth.

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