SWEET CHILI PANEER

theendlessmeal.com

This sweet chili paneer recipe is totally crave-worthy. The paneer is lightly battered, pan-fried until golden then mixed with stir-fried onion and green pepper and the most delicious sweet and sticky sauce.

INGREDIENTS

– Water – Flour – Sea salt and pepper – Paneer – Cornstarch – Soy sauce – Tomato paste – Honey – Water

Whisk the water, flour, salt, and pepper together in a medium-sized bowl. Add the paneer and mix it so that it is coated lightly in the batter.

1

Add the cornstarch and soy sauce to a small bowl and mix well. Add the remaining sauce ingredients and mix once more.

2

Heat the oil in a large frying pan over medium-high heat. When the oil is hot, add the pieces of paneer then discard the remaining batter. Fry the paneer until golden brown on all sides, about 10 minutes.

3

Once brown, remove the paneer from the pan and discard all but 1 tablespoon of the oil.

4

Add the ginger, garlic, and (if using) the spicy pepper to the pan and cook for 2 minutes. Add the bell pepper and onion and cook for 2-3 minutes, or just until the veggies begin to soften.

5

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