CHICKEN TIKKA MASALA IN 4 EASY STEPS

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INGREDIENTS

– Chicken thighs – Yogurt – Lemon juice – Garam masala – Turmeric – Coriander – Cumin – Chili powder – Paprika – Salt Full Ingredients

Mix all the spices together in a small bowl.

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Place the chicken in a medium-sized bowl and add the yogurt, lemon juice, and 2 tablespoons of the spice mix. Mix well then place into your fridge to marinate.

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Heat the oil in a large pan over medium heat. Add the onion, ginger, and garlic and cook until the onion is golden brown, about 10 minutes.

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Add the honey, tomato paste, and the remaining spice mix and let it cook for 2-3 minutes. Add the tomato sauce and bring it to a simmer. Stir in the cream.

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Preheat your oven to broil. Transfer the marinating chicken to a baking sheet and spread them out. Broil (with the rack in the middle of the oven) for 12 minutes, or until the chicken pieces are cooked through.

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