Chicken provençal is a flavorful French braised chicken recipe. Seasoned chicken thighs are first seared, then braised in white wine with olives, shallots, garlic, artichoke hearts, and cherry tomatoes.
Add the chicken thighs, skin side up, and let them cook undisturbed for 5 minutes. Flip them over and cook them until the skin is golden, about 5 minutes more.
Turn the chicken pieces so they are skin side up. Scatter the olives, cherry tomatoes, artichoke hearts, garlic cloves, and shallots around the chicken then pour the wine into the pot.