Ready in about 45 minutes, this simple pasta dish is guaranteed to be a family favorite that is worth putting on the weekly rotation.
– Pasta – Chicken breast or thighs – Sweet paprika – Kosher salt – Black pepper – Button mushrooms – Heavy cream – Parmesan cheese
Season the chicken with paprika, salt, and black pepper making sure that all pieces are coated with the spices.
Heat the oil in a large skillet over medium-high heat. Add the chicken and sear it on all sides until it is golden brown, about 3-4 minutes on each side. The chicken won't be fully cooked. Remove the chicken from the skillet.