Ready in about 45 minutes, this simple pasta dish is guaranteed to be a family favorite that is worth putting on the weekly rotation.


– Pasta – Chicken breast or thighs – Sweet paprika – Kosher salt – Black pepper – Button mushrooms – Heavy cream – Parmesan cheese

Cook the pasta according to the package instructions until it is al dente. Drain and set it aside.


Season the chicken with paprika, salt, and black pepper making sure that all pieces are coated with the spices.


Heat the oil in a large skillet over medium-high heat. Add the chicken and sear it on all sides until it is golden brown, about 3-4 minutes on each side. The chicken won't be fully cooked. Remove the chicken from the skillet.


If there is no oil left in the pan, add a little more then add the onion and 2 tablespoons of chicken stock and cook, stirring constantly, scraping the bottom bits as much as you can.


Once the onion is soft, add the mushrooms and cook, stirring frequently, until they release their juices and are soft. Stir in the minced garlic and cook for 30 more seconds.


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