This cheesy white bean tomato bake is the ultimate easy and cozy dinner recipe.

We take canned white beans and simmer them in a fire-roasted tomato sauce then smother them with cheese.


- olive oil - garlic - fire-roasted tomatoes - Italian seasoning, sea salt, and pepper - butter beans - baby spinach - basil - water - parmesan cheese - mozzarella


Heat the oil in a large frying pan over medium-high heat. Add the garlic and cook for 1 minute.

Add the fire-roasted tomatoes, Italian seasoning, salt, and pepper and stir. Taste and add more salt and pepper if you'd like.

Stir in the beans then bring that pan to a simmer. Add the spinach and let it wilt then stir in the basil and water.

Remove the pan from the heat and sprinkle the parmesan cheese then the mozzarella over the top.

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