It's roasted spaghetti squash mixed with a simple bolognese sauce, topped with mozzarella cheese, and baked in its shell until bubbly. This easy and very delicious recipe is ready in under an hour!
– Spaghetti squash – Olive oil – Onion + garlic – Ground beef – Crushed tomatoes – Balsamic vinegar – Honey – Italian seasoning – Salt + black pepper
Place the squash cut side up on a baking sheet and roast for 30-40 minutes, until it is tender.
Remove it from the oven and when it is cool enough to handle, use a fork to scrape out the spaghetti and place it into a large bowl. Save the squash shells.