CHEESY LEFTOVER MASHED POTATO CAKES

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INGREDIENTS

– Mashed potatoes – Cheddar cheese – Mozzarella – Egg – Flour – Neutral flavored oil – Sour cream – Green onions Full Ingredients

Taste the mashed potatoes to make sure they are seasoned well with sea salt. If needed, add some salt. In a large bowl, mix together the cold mashed potatoes, grated cheeses and the egg.

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Form the dough into eight balls then press the balls down to form patties. Dip each of the cakes in the flour so they are lightly coated.

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Heat a splash of oil in a medium-sized frying pan over medium-high heat. Once the pan is hot, add half of the leftover mashed potato cakes.

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Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Carefully flip the cakes over and fry until the other side is brown, too.

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Swipe up for full recipe!

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