Packed with warm spices, toasted walnuts, and coconut and smothered in a thick layer of cream cheese frosting – this cake will be on your mind long after it's gone!
In a large bowl, cream the sugar and oil using electric beaters. Add the eggs and beat until smooth, 1 minute. Add flour mixture and beat till just combined.
Divide batter between the 2 prepared cake pans. Place both pans on the middle rack in your oven and bake for 30-40 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.