CARROT CAKE WHOOPIE PIES

These carrot cake whoopie pies are everything we love about the iconic cake, in cookie form! Chewy spiced cookies are sandwiched together with a sweet and tangy cream cheese frosting.

INGREDIENTS

– Butter – Brown sugar + white sugar – Eggs – Vanilla – All-purpose flour – Baking powder – Spices – Rolled oats – Cream cheese – Butter

Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large bowl, cream the butter and both sugars.

1

Add the eggs and vanilla and beat until very creamy, about 2 minutes.

2

In a medium-sized bowl, whisk the flour, baking powder, cinnamon, salt, allspice, and nutmeg.

3

Add the dry ingredients to the wet ingredients and beat until just combined. Stir in oats, carrots, raisins, and walnuts.

4

Drop by heaping tablespoons onto an un-greased cookie sheet. Bake for 12-15 minutes, or until the cookies are just starting to get brown along the edges.

5

Swipe up for full recipe!